Ingredients:

• Pan Sausage
• 1 refrigerated can of crescent rolls
• 6 large eggs
• 1/4 cup of milk
• 2 c. shredded mozzarrella cheese

Directions:

• Pre-heat oven to 350
• Grease bottom of 9x11 dish
• Brown pan sausage
• Press 1 refrigerated can of crescent rolls in dish
• Scramble together, in a bowl ,6 large eggs mixed with 1/4 cup of milk (pour this on top of rolls)
• Add in pan sausage
• Top with 2 cups of shredded mozzarrella cheese
• Bake for 25-30 minutes