3/4 # cheddar cheese

4 slices bread

3 eggs

pinch dry mustard, salt, pepper

2 T minced onion

1 1/4 c half & half

Butter bread on both sides and cut into cubes. Mix eggs, onion, spices and cream together.

In a 8x8 pan layer half the bread cubes and half the cheese, repeat with remaining.  Pour mixture over and refrigerate overnight.

Bake 350 for 20 min and reduce to 300 for 1 hour more.

I made this for a New Years Morning Pot Luck and it was a hit!

This can also be made in a pressure cooker using a 2 qt pan inside your cooker. 
Bring to pressure for 5 min and use natural release method.