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| Fruit Cobbler |
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| Written by Sisiutl |
Fruit CobblerFilling3 C Canned Fruit (w/Juice): Peach, Berry, Apple, ??? 2/3 C Sugar-Amount varies depending on fruit sweetness 1 Tbl Flour or one beaten egg Cook until slightly thickened, pour into 1 Qt casserole Topping1 tsp Baking Powder ½ C Flour ¾ C Sugar 1 Egg ½ C Milk Combine, pour over hot filling. Bake @ 425 for 30 Min. |
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