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| Garlic Prawns |
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| Written by s/v Kaleo |
Garlic Prawns 1 tablespoon olive oil 2 sticks margarine, melted (butter will burn) Splash of dry white wine (optional) 12 prawns, shells on 6 to 8 whole cloves garlic, peeled Black pepper—lots, to taste 1 tablespoon rosemary 1 loaf French bread (or several) Preheat oven to 350 F. Coat a large, cast-iron skillet or heavy baking pan with olive oil. Place margarine, prawns, garlic cloves, and wine in pan and sprinkle with black pepper and rosemary. Bake until prawns are pink and shells look crusty. Serve with the sauce. Serves four. Garlic cloves can be popped into the mouth and eaten whole. Source: Cruising World |
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