Ingredients:

• 1/2 cup boiling water
• 1/2 cup raisins
• 1 tablespoon olive oil
• 3/4 pound sirloin, cut into 1-inch cubes
• 1 medium onion,
• 1 medium green pepper, chopped
• 1/2 tablespoon curry powder
• 1/2 teaspoon salt
• 1/3 cup unsalted peanuts
• 1 beef bouillon cube

In a dish or small bowl, pour boiling water over raisins and set aside.

In a frying pan, add oil and brown meat and vegetables over medium heat. Drain oil. Add curry powder and mix well. Mix in salt and nuts.

Drain raisins, reserving juice, and add to meat mixture. To reserved raisin juice, add enough water to measure 1/2 cup. Add this and bouillon cube to meat mixture and simmer for 15 minutes. Serve over rice, if desired.

via: "The One Pan Galley Gourmet"