Conch (“konk”) is a mainstay of the Bahamian diet; served as salad, fritters, chowder or simply cracked.  

Beat 2 conchs with a meat mallet until pieces are almost falling apart.  

Whisk together: 1 egg (beaten); ¼ cup milk, Lime Juice, Salt and Pepper

Dip pieces of conch in egg mixture, coat with flour, and fry in hot oil until golden brown.