Pressure Cooker Chicken

1 Whole Chicken

2 Onion-Cut into small wedges

2 Carrot-Cut into 1” pieces

2 Stalk Celery-Cut into 1” pieces

1 Lemon-Sliced

1 Lb Small Carrots

6-8 Red Potatoes

1 C Red Wine

Pat chicken dry, stuff with lemon and 1 onion. Brown chicken in oil in pressure cooker. When brown all over remove from pan. Drain oil from pan. Scrape bits from bottom of pan and deglaze with wine. Put cut up carrots & celery in bottom of pan with chicken on top. Cook 5 min/lb. Remove chicken and puree mixture in pan. Add potatoes & small carrots. Place cut up chicken on top, cook 5 min. Serve…..