Saturday, 19 May 2012
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Chicken in Mango Sauce PDF Print E-mail
Written by Sisiutl   
CHICKEN IN MANGO SAUCE

Servings 2
Ingredients

2 chicken breasts
2 ripe mangoes, pureed or crushed
1 tsp. dried coriander
1 clove garlic, finely chopped
1 tsp. black pepper
1/4 tsp. cumin
1 tsp. cinnamon
2 tbsp. soy sauce
1 tsp. Worcester sauce
natural yogurt, to taste
sugar, optional
rice for 2


Directions
Fry all of the spices, except for half of the garlic, in a small amount of oil. Drain
the mangoes (if necessary) and puree them (or at least crush them a bit). You
may want to add some sugar if using fresh mangoes which are not so ripe. Put
the mangoes in with the spices, add soy and Worcester sauce, and cook gently for
10 minutes. Meanwhile, dice the chicken and fry until opaque, along with the
rest of the garlic. Drain off any excess oil. Add to the mango sauce and simmer
gently for 10-15 minutes. Serve over rice with the natural yogurt as an
accompaniment.
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