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| Creole Red Beans and Pasta |
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| Written by sailacious |
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3/4 cup chicken broth 1 1/2 cups chopped onion 1 medium green pepper chopped 1 cup chopped celery 2 tsp minced garlic 1 tsp dried oregano 1/4 tsp salt 2 bay leaves 3/4 tsp dried thyme 3/4 tsp dried basil 1/2 tsp paprika 1/2 tsp pepper 1/8 tsp cayenne pepper 28 oz can crushed tomatoes 1 tsp sugar 16 oz can red kidney beans drained and rinsed 1/2 pound dried pasta, cooked Warm broth in large kettle over med heat. Add onion, peppers and celery, stirring constantly for 1 minute. Add garlic and seasonings, cook for 5 minutes. Add tomatoes and sugar, simmer 15 minutes. Add red beans and cook 5 minutes more. Add additional broth if needed. Remove bay leaves. Mix with pasta and serve. Serves 4. |
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