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Thin crust for grilled Pizza

Written by sailacious

1/2 cup warm (105 degree) water
1/2 tsp yeast
1 1/2 cup flour
1 tsp salt
1/2 Tbs oil
cornmeal

Mix water and yeast and let stand 5 min. Add salt and 1/2 the flour and beat for 5 min. Add remaining flour and kneed for 5 min, adding flour as needed.

Let rise to double in size, or 1 hour.

Oil small sheet and sprinkle with cornmeal. Divide dough in half and roll each to fit your pan. Pierce with a fork.

Hint. I use an inverted cake pan that I purchased to fit my grill.

Comments (1)

1 Thursday, 02 February 2012 11:07

sailacious

Corrected 2/2/2012, Janice

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GALLEY TIPS

Cheap Poultry Seasoning

Here's a cheap and easy recipe for poultry seasoning to take the place of store-bought:

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

2 Tablespoons dried marjoram
2 Tablespoons dried savory
2 teaspoons dried parsley
1 Tablespoon dried sage
1-1/2 teaspoons dried thyme
1 pinch rosemary
1 pinch onion power

Preparation:

Blend all of the spices together and store in an air-tight container. Use for stuffing and poultry.

GALLEY POLL

Do you have refrigeration on board?

	Yes. We are very happy with it.
	Yes. But we're fixing it more than using it.
	No. We just have a cooler.

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