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Thick crust for Pan Pizza

Written by sailacious

Pan Pizza dough for grill or stove top

3/4 cup warm (105 degree) water
1 tsp yeast
let stand a few minutes
add 1 Tbs Powdered Milk
1 cup flour
mix and let rise till it collapses
add another cup of flour and kneed a few minutes adding flour as needed.

Pat dough into shape of your pan.
Oil your pan a sprinkle with a generous amount of cornmeal.
Place dough in pan and make your pizza!

This comes out well on the grill, but also on the stovetop using a large skillet and a flame tamer!

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