Tuesday, 21 Oct 2014
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Mexican Stuffed Shells PDF Print E-mail
Written by sailacious   
15 Jumbo Shells, cooked
1 pound Ground Beef
1/2 cup each Chopped Onion and Green Pepper
12 oz Salsa
8 oz Tomato Sauce
4 oz Green Chilies
1/2 cup water
8 oz Shredded Monterey Jack Cheese
Opt: 1/2 can Durkee Onion Rings

Mix salsa, chilies, tom sauce and water.
Cook beef with onion and green pepper.  Add 1/2 cup of sauce mix and 1/2 of the cheese. 
Pour 1/2 of remaining sauce into 8x12 pan.
Stuff shells with meat mixture and top with remaining sauce, cheese and optional onion rings.

Bake 25 min at 350 degrees.
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