GalleySwap.com

SEARCH BY INGREDIENTS

JUST ADDED

LOGIN

Everything here is free!
Your information is confidential.

ONLINE

SPONSORED LINKS

Chipotle Black Bean Enchiladas

Written by sailacious

8 6" corn tortillas
1 15 oz can black beans (rinsed)
2 10 oz cans enchilada sauce
8 oz cheddar cheese, shredded
2 Tbs chopped canned Chipotle in Adobo

Combine 1/2 cup enchilada sauce, 1 cup cheese, beans & chipotle pepper.

Spritz tortillas with oil and warm on griddle, one at a time. Place 1/4 cup bean mixture onto tortilla and roll, placing seam side down in 8/11 pan. Spoon remaining sauce over top.

Bake 20 min at 350 degrees. Uncover and add remaining cheese. Bake until cheese melts.

Comments (1)

1 Friday, 29 March 2013 07:52

sailacious

I made this yesterday as a casserole instead of rolling the enchiladas and it turned out well. I just followed the recipe but cut the tortillas into pieces and layered like a lasagna.

Please register or login to add your comments to this article.

yvComment v.1.24.0

MEMBER FAVORITES

GET UPDATES

GALLEY TIPS

Produce from open air markets

Be careful of fruit and produce bought at farmer’s markets or the open air markets in third world countries. Cabbages, lettuce and other leafy items are often home to larvae that can and will hatch at some point, so make sure you inspect and wash the produce before storing it aboard. Bananas and other fruit, particularly if bought on the stalk, can deliver to your boat such fruit gourmets as scorpions and tarantulas hidden deep within the bunches.

GALLEY POLL

Do you have refrigeration on board?

	Yes. We are very happy with it.
	Yes. But we're fixing it more than using it.
	No. We just have a cooler.

SUPPORT GALLEYSWAP

Do you like this free website? Please consider donating!