Prepare by bringing a large pot of water to a boil. Once boiling, add some salt and the pasta. Cook penne until al dente; about 12-14 minutes.

In a large sauté pan, melt the butter over medium heat. Add the garlic and cook for 2 minutes until fragrant.

Add the wine and lemon juice. Bring to a bubble and cook for another 1 minute. Taste the sauce and add additional seasoning if necessary.

Next, add the salmon, capers, tomatoes, artichoke hearts, and spinach and sauté for 2 minutes. Season the seafood with a little salt and pepper.