2 Cups White Vinegar

2 Cups Sugar

2 Cups Water

2 Tablespoons Pickling Spice

2 Pickling Cucumbers

2 Medium Carrots

1 Small Spanish Onion

Peel and coarse grate the carrots.

Thinly slice the cucumbers. I use a mandolin on a 30 degree angle.

Finely chop the onion.

In a Gallon size freezer bag mix the vinegar, water, spice and sugar.

Dump in the veggies, Squeeze out the air and marinate for 6 hours minimum.

Drain off the marinade prior to serving and garnish with fresh chopped cilantro or parsley.

Serves 4.