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Creamed Leek

Written by PacificSailors

1-2 medium leeks
1 Tbsp flour
2Tbsp butter
1/2 cup milk
Salt & Pepper to taste
Curry (if desired)

Cut leeks lengthwise once and then crosswise into 1/2 inch pieces. Cook leeks until tender and scoot to one side of the pan or remove from pan. Melt butter, add flour and blend well. Slowly add milk and bring to boil. Sauce should be slightly thick. Add spices as desired. Mix in the leek and let it cook a few minutes.

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