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| French Bread |
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| Written by sailacious |
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2 Cup Flour 1/2 Tbs Dry Yeast 1 tsp Salt 1 cup Warm water 1. In a bowl mix together flour and salt 2. In another bowl combine yeast, warm water and 1/2 the flour mixture. Mix well and cover with a dish cloth, let sit for 2 to 3 hours. It should tripple in size. 3. Incorporate the rest of the flour and knead for 5 min using flour as needed. 4. Oil bread pan or baking sheet and shape bread into loaf. Let rise until double in size. 5. Bake 20 min at 400. I bake on grill (on low) and use two bread pans nested, with water in bottom pan. |
Comments (1)
1
Tuesday, 06 December 2011 16:58
HerbLaru
I'm going to give this recipe a try with whole wheat pastry flour and comment again. I might mix whole wheat and white. Will let you know. I like this bread recipe because 1/2 the flour is used first to ferment with the yeast.
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