Carmel Corn

· Grease a large roasting pan or bowl. Pop large pot of popcorn, place in pan/bowl, sprinkle with peanuts or other nuts.

· In 2 Qt sauce pan heat:

1 C Brown Sugar

½ C Butter

½ C Light corn syrup

· Cook, stirring until mixture reaches 290F or hardball stage. (Syrup becomes brittle when dropped into cool water). Remove from heat immediately and pour over popcorn-stir quickly until coated.