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Tartar Sauce PDF Print E-mail
Written by solitaire   

This sauce is good for dipping cracked conch or fried fish.

Mix ½ cup mayonnaise, 1 T. onion chopped very fine, 2 T. sweet relish, 1 Tsp. minced parsley, 2 tsp. finely chopped pimento.

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Comments (1)
1 Monday, 01 November 2010 22:50
sounds perfect. I'll be using this one.
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