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| Tartar Sauce |
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| Written by solitaire |
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This sauce is good for dipping cracked conch or fried fish.
Mix ½ cup mayonnaise, 1 T. onion chopped very fine, 2 T. sweet relish, 1 Tsp. minced parsley, 2 tsp. finely chopped pimento. |
Comments (1)
1
Monday, 01 November 2010 22:50
HerbLaru
sounds perfect. I'll be using this one.
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