Great for serving a hungry crew on a passage.

4 slices of bacon, fried and crumbled

½ onion, chopped, sautéed

1 can cream of mushroom soup

1 small can evaporated milk

8 eggs

8 slices of buttered toast

Mix bacon, onion, soup and milk in skillet and bring just to the point of boil. Poach eggs in mixture. Serve eggs on toast with sauce.