Scones

2C Flour

1 tsp Sugar

1 tsp Baking soda

Buttermilk or sour cream

Sift dry ingredients together. Take a cupful and combine it with enough buttermilk or sour cream to make soft dough. Pat it out onto a floured board and form into a circle 1/2 inch thick. Cut in wedges and bake on a floured griddle over medium heat until lightly browned, then turn to brown on the other side.