What a treat to have ice cream during a passage! Try having your dinner guests; “shake their own dessert”.

½ cup milk                                         

6 Tablespoons Salt

1 Tablespoon sugar                           

¼ Teaspoon Vanilla                           

1 Large and 1 Small Baggie

Combine milk, sugar and vanilla in a small Ziplock™ Baggie and seal. Fill a large (gallon size) Ziplock™ Baggie half full of ice and add the salt. Put small baggie inside large baggie and seal. Shake for 5 minutes. Presto! Ice Cream!