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|Easy Crab Bisque|
|Written by early_liberty|
1 can cream of mushroom soup
1 can cream of celery soup
½ cup half and half
½ pound crab meat, either fresh or canned
¼ to ½ cup dry sherry or Madeira, according to taste
1/8 tsp ground white pepper
1 tablespoon butter
¼ tsp paprika
Combine all ingredients and bring to a boil.
Reduce heat and simmer for 5 minutes.
Serve in bowls.
Sprinkle top of soup with a bit of paprika, and have saltines or crackers of your choice with the soup.