Wednesday, 14 Sep 2011
Main > At Anchor Recipes > Appetizers > Jalepeno artichoke dip

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Jalepeno artichoke dip PDF Print E-mail
Written by ahuffman   
5-6 finely diced jalpenos
4 oz can diced green chiles
4 oz pimentos
8 oz shredded monterey jack cheese
1/2 cup shredded parmesan cheese
1 1/4 cup mayonaise
1 14oz can aritichoke hearts, chopped
 
Combine all ingredients, reserving a small amount of pimentos, jalapenos, and parmesan to sprinkle on top. Place in 1 1/2 qt. casrole (I use and 8 by 8 square). Garnish the top, and bake at 350 until bubbly and starting to brown on top, about 30-35 minutes. Serve with toasted baquette rounds or tortilla chips.
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