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Rum Cream Liquour

Written by sailacious

1 can cream
1 can sweetened condensed milk
2 oz chocolate
1 1/2 cup amber rum
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp coconut extract

Bring cream to a simmer and stir in chocolate until melted. Remove from heat and add sweetened condensed milk slowly while stirring. Add remaining ingredients. Blend until smooth. Cool in refrigerator.

Serve over ice. Keeps in refrigerate up to 1 week.

Comments (1)

1 Saturday, 05 October 2013 21:54

behan

looks good- and dangerous! I assume that's supposed to be 'teaspoons' on the coconut extract?

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Cardboard Containers

Crawling bugs live and lay their eggs in corrugated cardboard cartons, so avoid carrying groceries aboard in containers other than those you bring to the store yourself. Even cardboard beer and soft drink cartons should be left left on the dock as the cans and bottles are stored aboard.

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Do you have refrigeration on board?

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