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| Balsamic Tomato Lunch in a Bag |
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| Written by Miss Wrinkles |
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Here is an easy recipe to make ahead and pull out at anchor. No cooking necessary. The cheese takes on the texture of meat as it marinates. Ingredients Two ripe beefsteak tomatoes 1/2 lb sliced mozzarella cheese Fresh basil 4-5 tbsp. Balsamic Vinegar 1 large ziplock bag Slice the tomatoes and layer with mozzarella cheese and fresh basil leaves. Reassemble and place in a zip lock bag. Add the vinegar to the bag, seal and gently circulate around the tomato. Then set aside in a cool area until ready to eat. We have kept this in the cooler for up to three days. Serve on a plate with extra basil for garnish. 
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