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| How much seafood per person to purchase |
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The following information is taken directly from: "The Blue Sea Cookbook", by Sarah D. Alberson, copyrighted 1968. This was taken from a table on page 22: How Much to Buy - a Quick Table Fish fillet, steak, or sticks - 1/3 lb for 1 person; 30 lb for 100 persons Dressed fish: 1/2 lb for 1 person; 45 lb for 100 Whole fish 1 lb for 1 person; 90 lb for 100 Oysters (shucked) 1 qt for 6 persons Scallops (shucked) 3-1/2 gallons for 100 persons Crabs, cooked meat 1 lb for 6 persons; 15 lbs for 100 Lobster, cooked meat 3/4 lb for 6 persons; 12 lb for 100 persons Shrimp, headless 1-1/2 lbs for 6 persons; 24-30 lbs for 100 Shrimp, cooked & shucked 3/4 lb for 6 persons; 12-15 lbs for 100 |
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