GalleySwap.com

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Mango Sorbet
Enchilada Sauce
Oriental Salad
pressure cooker pasta (yes, really)
Pumpkin Quiche
Spicy Chicken Salad
Green Chile Rice
Slow Cooker Pulled Pork
No Oven Layer Cake
Eggs Benedict Strata

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MEMBER FAVORITES

Grapefruity Margaritas
Popeyes
Carrot and Sweet Potato pressure cooker soup
Easy Beef Stroganoff
Easy Crab Bisque
No Frills Pasta Dinner
Double Chocolate Raspberry Brownies

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GALLEY TIPS

Baking on the BBQ Grill

I bake everything from lasagna to cake and even bread on the grill to keep from heating up the cabin. I nest two identical pans and place some big nuts or bolts in the bottom pan to create a space about 1/2 to 3/4 inch thick. If baking something that takes over 15 minutes, I add a water to the bottom pan for additional insulation. You may need to adjust to get satisfactory results.

GALLEY POLL

Do you have refrigeration on board?

	Yes. We are very happy with it.
	Yes. But we're fixing it more than using it.
	No. We just have a cooler.

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