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Chipotle Black Bean Enchiladas
Tortilla Bake
Baked Ratatouille
Garlicy Red Lentil Dip
Flat Bread
Mexican Stuffed Shells
Cranana Bread
Egg and Cheese Strata
Easy Southwest Frittata
Quick Pasta Salad

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MEMBER FAVORITES

Popeyes
Grapefruity Margaritas
Easy Beef Stroganoff
Easy Crab Bisque
Carrot and Sweet Potato pressure cooker soup
Double Chocolate Raspberry Brownies
Reid Harbor Cookies

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GALLEY TIPS

Baking on the BBQ Grill

I bake everything from lasagna to cake and even bread on the grill to keep from heating up the cabin. I nest two identical pans and place some big nuts or bolts in the bottom pan to create a space about 1/2 to 3/4 inch thick. If baking something that takes over 15 minutes, I add a water to the bottom pan for additional insulation. You may need to adjust to get satisfactory results.

GALLEY POLL

Do you have refrigeration on board?

	Yes. We are very happy with it.
	Yes. But we're fixing it more than using it.
	No. We just have a cooler.

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