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Saturday, 19 May 2012

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Baking on the BBQ Grill

I bake everything from lasagna to cake and even bread on the grill to keep from heating up the cabin. I nest two identical pans and place some big nuts or bolts in the bottom pan to create a space about 1/2 to 3/4 inch thick. If baking something that takes over 15 minutes, I add a water to the bottom pan for additional insulation. You may need to adjust to get satisfactory results.

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Longer lasting bananas

To keep bananas from ripening too fast, seperate them from stem. They will last 2-3 days longer.

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Do you have refrigeration on board?

	Yes. We are very happy with it.
	Yes. But we're fixing it more than using it.
	No. We just have a cooler.

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