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|Clams in White Wine Sauce|
|Written by PacificSailors|
This is a quick and easy one-skillet recipe perfect for entertaining.
Pour yourself a glass of wine. Melt butter over medium heat in a large skillet. Add onion and garlic, squeeze on some lime or lemon juice and add spices. Add sausage if desired. After sausage and onion are well cooked pour yourself another glass of wine, then add the rest of the wine to the skillet (about half to 3/4 of a bottle depending on amount of clams used). Cover and simmer for about 10 minutes. Add clean (scrubbed and rinsed) clams and cook until the clams just open up. Be sure not to cook them any longer as they will get chewy. Open another bottle of wine and pour yourself another glass! Excellent with fresh french bread!
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