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Pigs In A Bag!

Written by s/v Kaleo

You've heard of "Pigs in a Blanket" right? Well, here's a version we came across in a Bag!!

Ingredients:

1 large Reynolds Foil Bag (or any brand)
1 lb. of Sausage
1 large Onion, chopped
1 large Green Pepper, chopped
4-5 Potatoes, chopped (leave the skins on)
Olive Oil
2 TBSP. chopped Garlic
1 tsp. Crushed Red Peppers
Want to spice it up? Add 2-3 Hot Peppers, chopped

Directions:
Pour 2-3 TBSP. of Olive Oil in bag and add everything else. Close bag and place on a pre-heated grill. Turn bag often to prevent food from burning. Grill for approx. 25 minutes over medium heat. Carefully open bag and serve on platter.

This recipe is quick, easy and tastes great!

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Baking on the BBQ Grill

I bake everything from lasagna to cake and even bread on the grill to keep from heating up the cabin. I nest two identical pans and place some big nuts or bolts in the bottom pan to create a space about 1/2 to 3/4 inch thick. If baking something that takes over 15 minutes, I add a water to the bottom pan for additional insulation. You may need to adjust to get satisfactory results.

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Do you have refrigeration on board?

	Yes. We are very happy with it.
	Yes. But we're fixing it more than using it.
	No. We just have a cooler.

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