Wednesday, 08 Feb 2012
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Egg & Canadian Bacon Cupcakes PDF Print E-mail
Written by s/v Kaleo   
Incredibly easy, little clean-up and so delicious!


  • Grease muffin tin
  • Place in Canadian Bacon (in place of muffin holder)
  • Sprinkle in some cheese
  • Plop in an egg (like sunny side up)
  • Bake at 350 till the egg whites appear white and not clear
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