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| White Chocolate Cherry Trifle |
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| Written by Sandie |
 1 (10.75 ounce) package prepared pound cake, cubed 2 T. amaretto liqueur 1 (16 ounce) can cherry pie filling 2 (3.3 ounce) package instant white chocolate pudding mix 3/4 c. milk 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed Chocolate shavings Place cubed cake in bottom of large glass serving bowl, the pedestal kind is best. Glump spoonfuls of cherry pie filling over the top, then sprinkle with amaretto liqueur. In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over cherry filling.. Top pudding mix with remaining cool whip and garnish with shaved chocolate. Refrigerate for and hour or more. Serves 6-8 |
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