SEARCH BY INGREDIENTS
ONLINEWe have 41 guests and 2 members online
|Chick 'N' Spuds|
|Written by s/v Kaleo|
Place everything in a large foil bag and close tightly. Place on top rack in grill over low heat for approximately 30 minutes, turning every 10 minutes. Be careful when opening bag, steam will burn!
Please register or login to add your comments to this article.