GalleySwap.com

SEARCH BY INGREDIENTS

JUST ADDED

LOGIN

Everything here is free!
Your information is confidential.

ONLINE

SPONSORED LINKS

Chick 'N' Spuds

Written by s/v Kaleo

Ingredients:

4 Skinless Chicken Breast
4 Red Skin Potatoes, cleaned and chopped in large chunks
4 TBSP Olive Oil
1/2 c. Chopped Green, Red, & Yellow Peppers
2 TBSP Garlic, minced
1 TBSP Parsley, chopped
4-6 TBSP Jam or Preserves
1/2 of a Mango, peeled and chopped
4 TBSP Orange Juice

Directions:
Place everything in a large foil bag and close tightly. Place on top rack in grill over low heat for approximately 30 minutes, turning every 10 minutes. Be careful when opening bag, steam will burn!

Enjoy!

Comments (1)

1 Friday, 22 October 2010 08:55

solitaire

Can't wait to try this. It's like an upscale version of the old foil "hobo dinners".

Please register or login to add your comments to this article.

yvComment v.1.24.0

MEMBER FAVORITES

GET UPDATES

GALLEY TIPS

Baking on the BBQ Grill

I bake everything from lasagna to cake and even bread on the grill to keep from heating up the cabin. I nest two identical pans and place some big nuts or bolts in the bottom pan to create a space about 1/2 to 3/4 inch thick. If baking something that takes over 15 minutes, I add a water to the bottom pan for additional insulation. You may need to adjust to get satisfactory results.

GALLEY POLL

Do you have refrigeration on board?

	Yes. We are very happy with it.
	Yes. But we're fixing it more than using it.
	No. We just have a cooler.

SUPPORT GALLEYSWAP

Do you like this free website? Please consider donating!