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Written by s/v Kaleo
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Ingredients:
- 1 salmon fillet (about 1 1/2 lb)
- 3 TBSP. Balsamic Vinegar
- 1 1/2 TBSP. Chopped Garlic (can use bottled chopped garlic for ease and less mess)
- 1/2 tsp. Onion Powder
- 1/8 tsp. Garlic Salt (just a sprinkle will do)
- 1 TBSP. Chopped Chives
- 2 TBSP. Mustard Seed
- Olive Oil (varies upon preference, about 6-8 TBSP)
- Black Pepper
- Parsley
- 1 large piece of foil or 1 med. foil bag
Directions:
- Place salmon fillet in foil bag. If you don't have the bag, a large piece of foil will do as well.
- In a bowl, mix vinegar, garlic, onion powder, chives, mustard seed and olive oil.
- Drizzle mixture over fillet.
- Top with black pepper and parsley.
- Wrap up salmon tightly in foil bag or foil sheet.
- Place in a pre-heated grill, med-low and turn the bag often.
- Grill for approximately 20-25 minutes or until done (grills vary in temperatures)
- Take off grill, being careful as the foil bag will be hot!
- Place on tray and serve hot or cold.
Enjoy!
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