Thursday, 24 Apr 2014
Main > One Dish Recipes > Dinner > Crock Pot White Chicken Chili

SEARCH BY INGREDIENTS

LOGIN

Please login to post your recipes and tips.
Everything here is free!
Your information is confidential.

ONLINE

We have 47 guests online

SPONSORED LINKS

Crock Pot White Chicken Chili PDF Print E-mail
Written by Sandie   
recipe

Crock Pot White Chicken Chili
 
3 (15 oz.) cans Great Northern beans
2 1/2 c. cooked chicken, chopped
1 c. chopped onion
1 c. green or red pepper, chopped
2 jalapeno peppers, chopped
2 tsp. minced garlic
2 tsp. ground cumin
1/2 tsp. cayenne pepper, or more
1/2 tsp salt
1/2 tsp. Montreal Steak Seasoning, McCormick's
1/2 tsp. dried oregano
3 ½ c. chicken broth
 1/2 c. sour cream
 Cheddar or Monterey Jack Cheese, shredded 
 1 T. chives

Mix everything together except the cheese and chives in a large soup pot, cook on medium heat until it starts to boil, then simmer for at least 2 hours.   This can be made in a crock pot and cook all day for 8 to 10 hours on low, or 4 hours on high.   For the garnish sprinkle cheese and  chives on top of individual bowls.  Serves 6, freezes well. 

User Rating: / 0
Hated itLoved it 
Please register or login to add your comments to this article.
Help     |     Contact Us     |     About     |     Advertising     |     User Agreement     |     Privacy Policy