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| Crock Pot White Chicken Chili |
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| Written by Sandie |
 Crock Pot White Chicken Chili 3 (15 oz.) cans Great Northern beans 2 1/2 c. cooked chicken, chopped 1 c. chopped onion 1 c. green or red pepper, chopped 2 jalapeno peppers, chopped 2 tsp. minced garlic 2 tsp. ground cumin 1/2 tsp. cayenne pepper, or more 1/2 tsp salt 1/2 tsp. Montreal Steak Seasoning, McCormick's 1/2 tsp. dried oregano 3 ½ c. chicken broth 1/2 c. sour cream Cheddar or Monterey Jack Cheese, shredded 1 T. chives Mix everything together except the cheese and chives in a large soup pot, cook on medium heat until it starts to boil, then simmer for at least 2 hours. This can be made in a crock pot and cook all day for 8 to 10 hours on low, or 4 hours on high. For the garnish sprinkle cheese and chives on top of individual bowls. Serves 6, freezes well. |
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