Tuesday, 21 May 2013
Main > One Dish Recipes > Sides > Garlicy Red Lentil Dip

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Garlicy Red Lentil Dip PDF Print E-mail
Written by sailacious   
1 cup red lentils
11/2 cup water
6 large cloves roasted garlic
1/4 cup olive oil
1/4 cup lemon juice
1 1/2 tsp sea salt
1 1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp hot red pepper sauce

Place lentils and water in small pan and boil for 4 minutes, remove from heat. Cover and let stand 12 minutes, most of water will be absorbed.

Puree all ingredients in food processor.

Serve with flat bread wedges.
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