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| Sun-Dried Tomato Bisque |
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| Written by jdegan |
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Sun-dried Tomato Bisque 1 large can diced tomatoes 1 small can tomato sauce 1 onion - chopped 2 cloves garlic - minced 1/2 jar sun-dried tomato pesto salt and pepper to taste sugar - 4 pinches 1/2 - 3/4 cup fat-free half & half bleu cheese crumbles - garnish In a large saucepan, saute onion & garlic in small amount of butter until soft Add tomatoes, sauce, and tomato pesto, salt & pepper, and sugar Simmer for 10 minutes. Put in blender (or use hand blender in pan) until smooth Return mixture to pan, add half & half. Serve hot with crumbled bleu cheese as garnish. JDegan 2006 |
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