I bake everything from lasagna to cake and even bread on the grill to keep from heating up the cabin. I nest two identical pans and place some big nuts or bolts in the bottom pan to create a space about 1/2 to 3/4 inch thick. If baking something that takes over 15 minutes, I add a water to the bottom pan for additional insulation. You may need to adjust to get satisfactory results.
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