Thursday, 15 Sep 2011
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Chick 'N' Spuds PDF Print E-mail
Written by s/v Kaleo   


Ingredients:
  • 4 Skinless Chicken Breast
  • 4 Red Skin Potatoes, cleaned and chopped in large chunks
  • 4 TBSP Olive Oil
  • 1/2 c. Chopped Green, Red, & Yellow Peppers
  • 2 TBSP Garlic, minced
  • 1 TBSP Parsley, chopped
  • 4-6 TBSP Jam or Preserves
  • 1/2 of a Mango, peeled and chopped
  • 4 TBSP Orange Juice

Directions:
Place everything in a large foil bag and close tightly. Place on top rack in grill over low heat for approximately 30 minutes, turning every 10 minutes. Be careful when opening bag, steam will burn!



Enjoy!
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Comments (1)
1 Friday, 22 October 2010 08:55
Can't wait to try this. It's like an upscale version of the old foil "hobo dinners".
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